Arroz Con Pollo

A dinner with the company of dear friends is always fun and memorable. If you are entertaining, it is always important to have a recipe or two ready to whip out anytime. A well-planned dinner, a well-laid out dinner table and expert hosting abilities can make for a fine and perfect evening. It is also advisable to experiment with other dishes to be able to enrich the dining experience.

The dish Arroz con Pollo is a meal best enjoyed over dinner. It is a Spanish term for chicken and rice. Its history dates back to Latin American culinary culture although it is also a common dish in Cuba, Puerto Rico and Costa Rica. It is a dish consisting of chicken, rice, tomatoes and other special herbs and sometimes with saffron-to color and add to the delectable appearance of the gourmet. It is a delicious culinary treat from the East.

To cook Arroz con Pollo, first prepare the chicken by cutting it into small medium size pieces. Marinade it with paprika. Olive oil, cumin, oregano, salt and pepper and refrigerate for the flavor to settle. Fry the chorizo and the chicken, set aside when it turns golden brown. Make a sofrito by mixing garlic, onions, bell peppers and bay leaves. Add the rice grains when the vegetables reached a soft consistency. Add the tomatoes and chicken broth, season with salt and pepper. Add the chicken and chorizo in the pan, let it simmer and transfer to the oven. Scatter olives or onion springs or green peas on top to garnish.

To make the Salsa Verde, mix jalapeno peppers, cilantro leaves, olive oil and lime juice in a food processor. Use the salsa to top the arroz con pollo or as a chicken sauce.

There is an Arroz con Pollo and green salsa cooking class to be held on Oklahoma. All food lovers and culinary enthusiasts are expected to come and join the lesson. Have fun creating the Spanish dish and make new friends. Arroz con Pollo is always a classic favorite.